The old fashioned hummingbird cake recipe is a true Southern favorite, known for its soft texture, rich flavors, and delightful mix of tropical ingredients. This cake has been a top choice at Southern gatherings for many years, offering a perfect balance of sweetness and spice. It’s not only delicious but also comforting and familiar, thanks to its unique blend of bananas, pineapple, and pecans.
But what makes this old fashioned hummingbird cake recipe so special? It’s not just the ingredients; the story behind it also adds to its charm. The cake likely started in Jamaica, where it was named after the island’s national bird, the hummingbird. The recipe eventually made its way to the United States in the late 1970s, quickly becoming a loved dessert in Southern kitchens. Today, it’s a go-to choice for holidays, family reunions, and special events.
In this article, we’ll guide you through a simple, step-by-step process to make this classic cake. From gathering the ingredients to perfecting the baking process, you’ll learn everything you need to create a perfect old fashioned hummingbird cake recipe at home.
Essential Ingredients for Hummingbird Cake
To make an authentic old fashioned hummingbird cake recipe, you’ll need a specific set of ingredients that give it its unique taste and texture. Each part is important, so it’s best to use quality ingredients for the best results.
Key Ingredients for the Perfect Hummingbird Cake
- Flour: The base of the cake, flour gives structure and holds all the ingredients together. All-purpose flour works best for this old fashioned hummingbird cake recipe, ensuring a tender and soft crumb.
- Sugar: Sugar sweetens the cake and also helps keep it moist, which is key to achieving the cake’s soft texture. Regular sugar is commonly used, but you can also add some brown sugar for a richer flavor.
- Eggs: Eggs help bind the cake, giving it a rich, dense texture. They also add moisture and help the cake rise while baking.
- Pineapple: Crushed pineapple is a key ingredient in the old fashioned hummingbird cake recipe, adding natural sweetness and moisture. However, make sure to drain the pineapple well to avoid a soggy cake.
- Bananas: Overripe bananas are best for this old fashioned hummingbird cake recipe as they bring sweetness and a creamy texture to the batter. They also boost the tropical flavor of the cake.
- Pecans: Chopped pecans provide a nice crunch and a nutty flavor that balances the sweetness of the fruit. Toasting the pecans before adding them to the batter can make their flavor even stronger.
- Vanilla Extract: A bit of vanilla extract enhances the flavors and adds warmth to the cake.
- Baking Soda: This helps the cake rise, ensuring it’s light and fluffy despite its dense ingredients.
- Salt: Salt balances the sweetness and enhances the overall flavor of the cake.
- Cinnamon: A bit of cinnamon adds a warm, spicy note that pairs well with the tropical fruits.
Optional Ingredients for Extra Flavor
- Coconut: For an extra layer of texture and flavor, consider adding shredded coconut to the batter. This will give your old fashioned hummingbird cake recipe an extra tropical twist.
- Nutmeg: If you want to add more spice, a little nutmeg can be added. It provides a subtle warmth that goes well with the cinnamon and vanilla.
With these ingredients, you’re ready to create a delicious old fashioned hummingbird cake recipe that will impress your family and friends.
Step-by-Step Instructions for Hummingbird Cake
Making an old fashioned hummingbird cake recipe is straightforward, but it requires careful attention to detail to get the best results. Follow these steps to make sure your cake turns out great every time.
Step 1: Preparing the Ingredients
Before you start mixing, it’s important to prepare all your ingredients. Start by sifting the flour, baking soda, cinnamon, and salt into a large mixing bowl. Sifting helps to aerate the flour and ensures that the dry ingredients are evenly mixed.
Next, mash the bananas in a separate bowl until they are smooth with just a few lumps. Also, drain the crushed pineapple thoroughly to remove any extra juice; too much liquid can make the cake soggy. Finally, chop the pecans and toast them in a dry skillet over medium heat until they are fragrant and lightly browned. Toasting the pecans brings out their natural oils, making their flavor stronger.
Step 2: Mixing the Batter
In a large bowl, combine the sugar and eggs, whisking until the mixture is light and fluffy. Gradually add the oil, continuing to whisk until well combined. This step is important for adding air to the batter, which helps the cake rise.
After the wet ingredients are mixed, add the mashed bananas, drained pineapple, and vanilla extract to the egg mixture, stirring until everything is well combined. Slowly fold in the dry ingredients, being careful not to overmix the batter. Overmixing can cause the cake to become dense and heavy. Finally, gently fold in the toasted pecans, making sure they are evenly spread throughout the batter.
Step 3: Preparing the Cake Pans
Properly preparing your cake pans is key to preventing the cake from sticking. So, grease the bottom and sides of two 9-inch round cake pans with butter or cooking spray. Then, dust the pans with flour, shaking out any extra. This creates a non-stick surface that allows the cake to release easily after baking.
Next, divide the batter evenly between the prepared pans, using a spatula to smooth the tops. Make sure the batter is spread evenly, as this will help the cakes bake uniformly.
Step 4: Baking the Cake
Preheat your oven to 350°F (175°C) and place the cake pans on the middle rack. Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cakes should be golden brown and slightly springy to the touch.
Once baked, remove the pans from the oven and let the cakes cool in the pans for about 10 minutes. Then, run a knife around the edges to loosen the cakes and carefully turn them out onto a wire rack to cool completely. Cooling the cakes on a rack ensures that air circulates around them, preventing the bottoms from becoming soggy.
Step 5: Making the Cream Cheese Frosting
The cream cheese frosting is an important part of the old fashioned hummingbird cake recipe, adding a tangy contrast to the sweet, fruity cake. To make the frosting, start by softening the cream cheese and butter at room temperature. Once softened, beat them together in a large bowl until smooth and creamy.
Next, gradually add the powdered sugar, one cup at a time, beating well after each addition. This helps to mix the sugar evenly and prevent lumps in the frosting. Finally, add the vanilla extract and beat until the frosting is light and fluffy. If the frosting is too thick, you can add a tablespoon of milk or cream to reach the desired consistency.
Step 6: Assembling the Cake
Once the cakes are completely cool, it’s time to assemble your old fashioned hummingbird cake recipe. First, place one cake layer on a serving platter and spread a generous amount of cream cheese frosting over the top. Then, place the second cake layer on top and frost the top and sides of the cake, smoothing the frosting with an offset spatula.
For a classic finish, you can decorate the top of the cake with extra toasted pecans or a sprinkle of shredded coconut. This not only adds visual appeal but also enhances the cake’s flavor and texture.
By following these steps, you’ll create an old fashioned hummingbird cake recipe that’s moist, flavorful, and beautifully presented.
Serving Suggestions for Hummingbird Cake
The old fashioned hummingbird cake recipe is a versatile dessert that can be enjoyed in many ways. Whether you’re serving it at a casual family gathering or a formal celebration, these serving suggestions will help you make the most of this classic cake.
Classic Pairings
- With Coffee or Tea: The warm spices and sweet fruits in the hummingbird cake pair wonderfully with a hot cup of coffee or tea. The bitterness of the coffee or the tannins in the tea balance the cake’s sweetness, making each bite more enjoyable.
- Garnished with Fresh Fruit: For a light and refreshing touch, garnish your old fashioned hummingbird cake recipe with slices of fresh pineapple or banana. The fresh fruit complements the flavors in the cake and adds a pop of color to your presentation.
Creative Serving Ideas
- With Vanilla Ice Cream: For an indulgent treat, serve your old fashioned hummingbird cake recipe with a scoop of vanilla ice cream. The cold, creamy ice cream contrasts beautifully with the warm spices and soft texture of the cake.
- Drizzled with Caramel Sauce: Take your old fashioned hummingbird cake recipe to the next level by drizzling it with homemade or store-bought caramel sauce. The rich, buttery caramel adds an extra layer of flavor that goes well with the tropical fruits in the cake.
These serving suggestions will help you elevate your old fashioned hummingbird cake recipe and make it the star of any dessert table.
Storage and Make-Ahead Tips
Proper storage is key to keeping your old fashioned hummingbird cake recipe fresh and tasty. Whether you’re making the cake ahead of time or storing leftovers, these tips will ensure your cake stays moist and flavorful.
Storing the Cake
If you plan to serve the cake within a day or two, you can store it at room temperature in an airtight container. This will keep the cake fresh and moist while preventing the frosting from becoming too hard. However, if you live in a warm or humid climate, it’s best to store the cake in the refrigerator to prevent the cream cheese frosting from melting.
Freezing the Cake
The old fashioned hummingbird cake recipe freezes well, making it a great option for those who like to prepare desserts in advance. To freeze the cake, first wrap each layer tightly in plastic wrap, then in aluminum foil. This double-layer of protection helps prevent freezer burn and keeps the cake’s texture. When you’re ready to serve, thaw the cake layers in the refrigerator overnight, then frost and assemble as usual.
Make-Ahead Tips
If you’re preparing the cake for a special occasion, you can make the cake layers a day or two ahead of time. Store the unfrosted layers at room temperature, wrapped in plastic wrap. You can also make the cream cheese frosting ahead of time and store it in the refrigerator. Just be sure to bring the frosting to room temperature and give it a quick stir before using.
By following these storage and make-ahead tips, you’ll always have a delicious old fashioned hummingbird cake recipe ready to enjoy.
Variations of Hummingbird Cake
While the classic old fashioned hummingbird cake recipe is delicious on its own, there are many variations you can try to suit different tastes and dietary needs. Here are some ideas to inspire your next baking adventure.
Healthier Hummingbird Cake
For a lighter version of the old fashioned hummingbird cake recipe, try substituting whole wheat flour for all or part of the all-purpose flour. Whole wheat flour adds a nutty flavor and extra fiber, making the cake more wholesome. Moreover, you can reduce the sugar or use natural sweeteners like honey or maple syrup to cut down on the overall sweetness.
Gluten-Free Hummingbird Cake
If you or your guests have gluten sensitivities, you can easily make a gluten-free old fashioned hummingbird cake recipe by using a gluten-free flour blend. Be sure to choose a blend that includes a binding agent like xanthan gum, which helps mimic the texture of regular flour. The rest of the ingredients and steps remain the same, ensuring a delicious cake that everyone can enjoy.
Vegan Hummingbird Cake
For a vegan version of the old fashioned hummingbird cake recipe, replace the eggs with flax eggs or applesauce. Use a plant-based butter and vegan cream cheese for the frosting. The result is a moist and flavorful cake that’s entirely free of animal products, making it a great option for those following a vegan diet.
Tropical Hummingbird Cake
For a fun twist on the classic recipe, add shredded coconut and lime zest to the batter. You can also incorporate diced mango or passion fruit for an extra burst of tropical flavor. This variation is perfect for summer gatherings or anytime you want to bring a taste of the tropics to your table.
These variations allow you to customize your old fashioned hummingbird cake recipe to suit your preferences and dietary needs, making it a versatile dessert that everyone can enjoy.
Conclusion
The old fashioned hummingbird cake recipe is a timeless dessert that continues to delight people with its rich flavors and moist texture. By following the steps outlined in this article, you can create a cake that’s not only delicious but also beautifully presented.
From selecting the right ingredients to mastering the baking and frosting process, this guide provides everything you need to bake a perfect old fashioned hummingbird cake recipe. Whether you stick with the classic recipe or experiment with the variations, this cake is sure to become a favorite in your home.
Enjoy the process of baking this beloved Southern dessert, and don’t be afraid to make it your own. With each bite, you’ll be transported to a place of comfort and nostalgia, savoring the flavors of a true classic.
Frequently Asked Questions “FAQs”
The hummingbird cake is named after Jamaica’s national bird, the hummingbird. The cake is believed to have started in Jamaica and was later brought to the Southern United States, where it became a popular dessert.
Yes, you can make hummingbird cake without nuts if you have an allergy or prefer a nut-free version. Simply leave out the pecans from the recipe, and the cake will still be delicious and moist.
The best way to store hummingbird cake is in an airtight container at room temperature or in the refrigerator if your kitchen is warm. If refrigerated, allow the cake to come to room temperature before serving for the best texture.
Yes, hummingbird cake freezes well. Wrap the cake layers tightly in plastic wrap and aluminum foil before freezing. Thaw the layers in the refrigerator overnight and frost them before serving.
To make a gluten-free hummingbird cake, use a gluten-free flour blend with a binding agent like xanthan gum. Follow the rest of the recipe as usual for a delicious gluten-free dessert.
Yes, you can make a vegan hummingbird cake by replacing eggs with flax eggs or applesauce and using plant-based butter and vegan cream cheese for the frosting.
Yes, you can use fresh pineapple in your hummingbird cake. Simply chop the pineapple finely and drain any extra juice before adding it to the batter.