Buffalo Chicken Bites: A Crispy Recipe

Buffalo Chicken Bites are a perfect appetizer for any occasion. Whether you’re hosting a game day party, a casual gathering with friends, or simply craving something spicy and crispy, these bites are sure to satisfy. These bite-sized pieces of chicken are marinated in buttermilk, coated in a flavorful breading, fried to golden perfection, and then tossed in a tangy buffalo sauce. The result is a crispy, juicy, and spicy treat that’s impossible to resist.

The beauty of Buffalo Chicken Bites lies in their versatility. Not only can you serve them as a standalone appetizer, but you can also pair them with a salad or even use them as a topping for nachos. Plus, they’re easy to make and can be customized to suit your taste preferences, whether you prefer them extra spicy or milder. In this article, we’ll guide you through the process of making the best Buffalo, from gathering the ingredients to serving them up with the perfect sides.

Essential Ingredients

To make Buffalo Chicken Bites, you’ll need a few simple ingredients that you might already have in your kitchen. These ingredients come together to create a dish that’s bursting with flavor and texture.

Core Ingredients for Buffalo Chicken Appetizer

• Boneless Chicken Breast: The star of the dish. Cut into bite-sized pieces for easy eating.
• Buttermilk: Used for marinating the chicken. It tenderizes the meat and helps the breading adhere better.
• Eggs: Helps the flour mixture stick to the chicken.
• Flour: Provides the base for the crispy coating.
• Parmesan Cheese: Adds a subtle, savory flavor to the coating.
• Salt, Garlic Powder, and Pepper: Basic seasonings to enhance the overall taste.
• Baking Powder: Helps the coating puff up slightly, making it crispier.
• Oil for Frying: Use vegetable, canola, or peanut oil for the best results.

Ingredients for the Buffalo Sauce

• Hot Sauce: The key ingredient for the buffalo flavor. Frank’s RedHot is a popular choice.
• Butter: Mixed with hot sauce to create a rich and tangy buffalo sauce.
• Ranch or Blue Cheese Dressing: Optional, but highly recommended for dipping.

Optional Ingredients

• Paprika: Adds a smoky flavor to the coating.
• Cayenne Pepper: For those who love extra heat.

These ingredients are straightforward. However, the quality of the chicken and hot sauce can significantly impact the final taste. Always opt for fresh chicken and a high-quality hot sauce to ensure your Buffalo Chicken Bites are the best they can be.

Step-by-Step Guide

Making Buffalo Bites is easy if you follow these steps carefully. Each step is designed to maximize flavor and texture, ensuring your bites are crispy on the outside and tender on the inside.

Step 1: Preparing the Chicken

First, start by cutting the boneless chicken breast into bite-sized pieces. Aim for uniform sizes so that they cook evenly. Once cut, place the chicken pieces in a bowl and pour the buttermilk over them. The buttermilk helps to tenderize the chicken and adds a subtle tangy flavor. Let the chicken marinate in the buttermilk for at least 30 minutes, or up to 4 hours if you have time.

Step 2: Dredging the Chicken

Next, while the chicken is marinating, prepare the dredging mixture. In a large bowl, combine flour, parmesan cheese, salt, garlic powder, pepper, and baking powder. Mix these ingredients until well combined. In a separate bowl, beat the eggs.

After marinating, remove the chicken from the buttermilk, allowing any excess to drip off. Then, dip each piece of chicken into the egg mixture, ensuring it’s fully coated. Afterward, dredge the chicken in the flour mixture, pressing lightly to adhere the coating. Place the coated chicken on a plate or baking sheet, ready for frying.

Step 3: Frying the Buffalo Chicken Bites

Then, heat the oil in a deep skillet or fryer to 350°F (175°C). Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding. Fry the chicken for 3-4 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.

Frying at the correct temperature is crucial. If the oil is too hot, the chicken will burn on the outside before cooking through. Conversely, if the oil is too cool, the chicken will absorb too much oil, becoming greasy. A cooking thermometer can help you maintain the right temperature.

Step 4: Making the Buffalo Sauce

Meanwhile, while the chicken is frying, prepare the buffalo sauce. In a small saucepan, melt the butter over medium heat. Once melted, stir in the hot sauce until well combined. Then, remove the sauce from heat and set it aside.

Finally, when all the chicken is fried, place the pieces in a large mixing bowl. Pour the buffalo sauce over the chicken, tossing to coat each piece evenly. The warm chicken will soak up the sauce, making each bite flavorful and delicious.

Serving Suggestions

Buffalo Chicken Bites are incredibly versatile, making them a great addition to any meal. Here are a few ways to serve them that will make your dish even more enjoyable.

Serve Buffalo Chicken Bites as a Standalone Appetizer

Serve the Chicken Bites with a side of ranch or blue cheese dressing for dipping. Add some celery sticks and carrot sticks for a crunchy contrast to the spicy, crispy chicken. These bites are perfect for game day or as a starter at a party. Simply arrange them on a platter with a few dipping options to let your guests choose their favorite.

Pairing Buffalo Chicken Bites with a Salad

For a lighter meal, serve the Buffalo Chicken Bites over a bed of mixed greens. Add some crumbled blue cheese, cherry tomatoes, and a drizzle of ranch dressing. The spicy chicken pairs beautifully with the cool, crisp salad, creating a balanced and satisfying dish. This is a great option for a quick lunch or a casual dinner.

Using Buffalo Chicken Bites as a Topping for Nachos

Additionally, you can transform your Chicken Bites into a crowd-pleasing nacho dish. Layer tortilla chips on a baking sheet, top with shredded cheese, and bake until the cheese is melted. Then, add the Buffalo Chicken Bites, along with sliced jalapeños, diced tomatoes, and a drizzle of ranch dressing. This twist on traditional nachos is sure to be a hit at any gathering.

Serving with Fries or Onion Rings

For a more indulgent meal, serve your Buffalo Chicken Bites with a side of crispy fries or onion rings. This combination is perfect for a hearty, satisfying meal that’s sure to please. You can also add a side of coleslaw to balance out the richness of the chicken and fries.

Storage and Make-Ahead Tips

Buffalo Chicken Bites are best enjoyed fresh, but you can store leftovers or even prepare them in advance with these tips.

Storing Leftover Buffalo Chicken Bites

If you have leftover Chicken Bites, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. Avoid microwaving, as this can make the chicken soggy.

Freezing Buffalo Chicken Bites for Later

You can also freeze the Buffalo Chicken Bites for later use. After frying, allow the chicken to cool completely, then place it on a baking sheet in a single layer. Freeze until solid, then transfer to a freezer-safe bag or container. The bites can be frozen for up to 2 months. To reheat, bake directly from frozen at 350°F (175°C) for 20-25 minutes.

Make-Ahead Preparation

To save time, you can prepare the chicken in advance. First, marinate the chicken and coat it in the flour mixture. Then, place the coated pieces on a baking sheet. Cover and refrigerate for up to 24 hours before frying. You can also prepare the buffalo sauce in advance and store it in the refrigerator. Reheat it gently before tossing it with the fried chicken.

Variations of Buffalo Chicken Bites

While the classic Buffalo Chicken Bites are delicious, you can easily customize the recipe to suit your tastes or dietary needs.

Baked Version

For a lighter version, try baking the chicken instead of frying. Preheat your oven to 400°F (200°C). After coating the chicken, place it on a greased baking sheet. Spray the tops lightly with cooking spray and bake for 20-25 minutes, flipping halfway through, until the chicken is crispy and cooked through.

Air Fryer Buffalo Chicken Bites

An air fryer is another great option for making healthier Buffalo Chicken Bites. Preheat your air fryer to 375°F (190°C). Place the coated chicken pieces in the basket, ensuring they’re not touching. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.

Spicy or Mild Buffalo Chicken Bites

Furthermore, you can easily adjust the heat level of your Buffalo Chicken Bites. For a spicier version, add more hot sauce or a pinch of cayenne pepper to the buffalo sauce. If you prefer a milder flavor, reduce the amount of hot sauce and add a bit more butter.

Different Sauces

Moreover, while buffalo sauce is a classic choice, you can experiment with different sauces to change up the flavor. Try using BBQ sauce, honey mustard, or even a garlic parmesan sauce. Each sauce will give your chicken bites a unique twist that’s just as tasty.

Conclusion:

Buffalo Chicken Bites are a flavorful and versatile dish that’s perfect for any occasion. Whether you’re making them for a party, a quick snack, or a full meal, these bites are sure to impress. With their crispy exterior, juicy interior, and spicy buffalo flavor, they’re a hit with both kids and adults alike.

From gathering the right ingredients to exploring various cooking methods and serving suggestions, this article has provided you with everything you need to make the perfect Buffalo Chicken Bites. So next time you’re looking for a delicious appetizer or snack, give this recipe a try—you won’t be disappointed!

Frequently Asked Questions “FAQs”