The Cinnamon Roll Crumbl Cookie is a delicious blend of two beloved treats: the classic cinnamon roll and the soft, chewy cookie. This combination brings together the warm, comforting flavors of cinnamon and sugar with the ease and convenience of a cookie. Crumbl Cookies, known for their unique and indulgent flavors, introduced this cookie as part of their rotating menu, and it quickly became a fan favorite.
These cookies are perfect for those who love the taste of cinnamon rolls but want something a bit more portable and shareable. Whether you’re baking for a party, a holiday gathering, or just a cozy night in, the Cinnamon Roll Crumbl Cookie is sure to impress. In this article, we’ll guide you through making these cookies at home, along with tips for variations, storage, and serving.
Ingredients
Creating the perfect Crumbl-inspired cinnamon roll cookie starts with gathering the right ingredients. Here’s what you’ll need:
Basic Ingredients for Cinnamon Roll Cookies
- Flour: All-purpose flour is ideal for these cookies, providing the necessary structure without making them too dense.
- Sugar: Granulated sugar is used to sweeten the dough, while a bit of brown sugar adds moisture and depth of flavor.
- Butter: Unsalted butter, softened at room temperature, gives the cookies a rich, buttery flavor and helps them achieve that perfect chewy texture.
- Eggs: Eggs add moisture and help bind the dough together.
- Baking Powder: This leavening agent ensures that your cookies puff up nicely as they bake.
- Salt: Just a pinch of salt enhances the sweetness and balances the flavors.
If you’re interested in alternative ways to enjoy cinnamon rolls, you might want to try the Best Cinnamon Roll Pancake Recipe for a breakfast twist.
Ingredients for the Cinnamon Roll Filling
- Brown Sugar: This adds sweetness and a deep, caramel-like flavor to the filling.
- Ground Cinnamon: The star of the show, cinnamon, provides that warm, spicy kick that makes these cookies irresistible.
- Butter: Melted butter helps the cinnamon and sugar mixture stick to the cookie dough, creating that iconic swirl.
Cream Cheese Frosting Ingredients
- Cream Cheese: Softened cream cheese is the base of the frosting, providing a tangy contrast to the sweet cookie.
- Powdered Sugar: This is used to sweeten and thicken the frosting.
- Vanilla Extract: A touch of vanilla adds depth to the frosting and complements the cinnamon flavor.
- Milk: Just a splash to achieve the desired consistency.
For those who prefer their cinnamon rolls without cream cheese, check out this guide on Cinnamon Rolls Frosting Without Cream Cheese.
Step-by-Step Instructions
Making these Cinnamon Roll Crumbl Cookies is a fun and rewarding process. Follow these steps for perfect results every time.
Step 1: Preparing the Cinnamon Roll Cookie Dough
First, start by preparing the cookie dough. In a large mixing bowl, cream together the softened butter and sugars until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed. Next, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies. The dough should be soft but not sticky.
Step 2: Making the Cinnamon Roll Filling
While the dough chills, prepare the cinnamon filling. In a small bowl, combine the brown sugar, ground cinnamon, and melted butter. Stir until the mixture is well blended and forms a thick paste. This will be used to create the cinnamon swirl in the cookies.
Step 3: Shaping and Baking the Cinnamon Roll Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take the chilled dough out of the refrigerator and roll it into balls, about 2 tablespoons each. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Using the back of a spoon or your thumb, press a small indentation into the center of each dough ball. Fill each indentation with about 1 teaspoon of the cinnamon filling. Then, using a toothpick or a skewer, swirl the filling into the dough, creating a cinnamon roll-like pattern.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 4: Preparing the Cream Cheese Frosting
While the cookies cool, make the cream cheese frosting. In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, 1 cup at a time, beating until the frosting is light and fluffy. Add the vanilla extract and a splash of milk, and beat until combined. If the frosting is too thick, add a bit more milk until you reach the desired consistency.
Step 5: Frosting and Finishing
Once the cookies have cooled completely, it’s time to frost them. Using a piping bag fitted with a round tip, pipe a swirl of cream cheese frosting onto each cookie, starting from the center and working your way out. For an extra touch, sprinkle a bit of cinnamon sugar on top of the frosting.
Your Cinnamon Roll Crumbl Cookies are now ready to enjoy!
Serving Suggestions for Cinnamon Roll Crumbl Cookie
These cinnamon roll cookies are versatile and can be enjoyed in many different settings. Here are a few ideas to consider:
Pairing Cinnamon Roll Crumbl Cookies with Beverages
- Cinnamon Roll Crumbl Cookies* pair beautifully with a variety of drinks:
- Coffee: The rich flavors of the cookie are perfectly complemented by a hot cup of coffee.
- Milk: For a classic pairing, enjoy these cookies with a cold glass of milk.
- Tea: A warm cup of tea, especially chai or cinnamon-spiced varieties, enhances the cinnamon notes in the cookie.
Presentation Ideas for Cinnamon Roll Crumbl Cookie
When serving these cookies at a gathering, presentation is key:
- Tiered Stands: Arrange the cookies on a tiered stand for an elegant display.
- Gift Boxes: Package the cookies in decorative boxes for a delightful homemade gift.
- Cookie Platter: Create a cookie platter with a variety of Crumbl cookie flavors, with the Cinnamon Roll Crumbl Cookie as the centerpiece.
Customizing Cinnamon Roll Crumbl Cookies for Occasions
These cookies can be customized to suit different holidays and events:
- Holiday Themes: Add red and green sprinkles for Christmas, or pastel-colored frosting for Easter.
- Special Occasions: Use themed cookie cutters to shape the dough for birthdays, anniversaries, or other celebrations.
Storage and Make-Ahead Tips for Cinnamon Roll Crumbl Cookies
To keep your Cinnamon Roll Crumbl Cookies fresh and delicious, follow these storage tips:
Storing Unfrosted Cinnamon Roll Crumbl Cookies
If you plan to frost the cookies later, store the unfrosted cookies in an airtight container at room temperature. They will stay fresh for up to 3 days. For longer storage, you can freeze the unfrosted cookies for up to 2 months. When you’re ready to serve, thaw the cookies at room temperature and then frost them.
Storing Frosted Cinnamon Roll Crumbl Cookies
Frosted cookies should be stored in a single layer in an airtight container. If you need to stack them, place a sheet of wax paper between the layers to prevent the frosting from sticking. Store the cookies in the refrigerator for up to 5 days. Before serving, allow them to come to room temperature for the best flavor and texture.
Freezing Cinnamon Roll Crumbl Cookies
To freeze frosted cookies, place them on a baking sheet and freeze until the frosting is firm. Then, transfer the cookies to an airtight container, placing wax paper between the layers. Frozen cookies can be stored for up to 2 months. To thaw, place the cookies in the refrigerator overnight or at room temperature for a few hours.
Variations of Cinnamon Roll Crumbl Cookie Recipes
While the classic Cinnamon Roll Crumbl Cookie is delicious, there are many ways to change up the recipe to suit your tastes:
Flavor Variations for Cinnamon Roll Crumbl Cookies
- Chocolate Chip Cinnamon Roll Cookie: Add chocolate chips to the dough for a delightful twist on the classic.
- Pumpkin Spice Cinnamon Roll Cookie: Incorporate pumpkin spice into the dough and filling for a fall-inspired version.
- Caramel Pecan Cinnamon Roll Cookie: Add chopped pecans to the filling and drizzle with caramel sauce for a decadent treat.
Dietary Modifications for Cinnamon Roll Crumbl Cookies
- Gluten-Free Cinnamon Roll Crumbl Cookie: Use a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.
- Vegan Cinnamon Roll Crumbl Cookie: Substitute the butter with a plant-based alternative and use a flax egg instead of a regular egg. Opt for vegan cream cheese for the frosting.
- Low-Sugar Cinnamon Roll Crumbl Cookie: Replace the sugar with a low-calorie sweetener, and use a sugar-free cream cheese frosting.
Creative Fillings for Cinnamon Roll Crumbl Cookies (continued)
- Apple Cinnamon Filling: Add diced apples to the cinnamon filling for an extra layer of flavor. The apples caramelize as the cookies bake, adding a delicious fruity sweetness that pairs perfectly with the cinnamon and brown sugar.
- Nutella Cinnamon Filling: For a chocolate-hazelnut twist, swap the traditional cinnamon filling with Nutella. This variation will bring a rich, creamy texture to your cookies, making them even more indulgent.
- Raspberry Cream Cheese Filling: Mix raspberry preserves with cream cheese to create a fruity and tangy filling that complements the cinnamon flavor. The slight tartness of the raspberries cuts through the sweetness, providing a well-balanced bite.
Conclusion
The Cinnamon Roll Crumbl Cookie is a delightful dessert that brings together the best of both worlds: the comforting flavors of a cinnamon roll and the ease of a cookie. Whether you’re making these cookies for a special occasion or just because, they’re sure to be a hit with everyone who tries them.
In this article, we’ve covered everything from gathering the right ingredients to exploring creative variations and storage tips. With this guide in hand, you’re well-equipped to make these delicious cookies at home. So, grab your ingredients, preheat your oven, and get ready to enjoy the sweet, cinnamony goodness of Cinnamon Roll Crumbl Cookies!
FAQs About Cinnamon Roll Crumbl Cookie
Crumbl cookies are known for their soft texture, which comes from the combination of high-quality ingredients and precise baking techniques. Using softened butter, the right amount of sugar, and not overmixing the dough all contribute to a tender cookie.
Yes, you can prepare the dough and even bake the cookies in advance. Store the unfrosted cookies in an airtight container at room temperature or freeze them for later use. When ready to serve, simply frost and enjoy.
To prevent the cinnamon filling from leaking out, make sure the dough is properly chilled before adding the filling. Press the filling gently into the dough and avoid overfilling.
If you prefer a different frosting, you can substitute the cream cheese frosting with buttercream, glaze, or even a simple powdered sugar dusting. Each option will give the cookies a unique flavor and texture.
When stored properly in an airtight container, Cinnamon Roll Crumbl Cookies will stay fresh for up to 5 days. If you freeze them, they can last up to 2 months.
To make a healthier version of these cookies, you can reduce the sugar content, use whole wheat flour, or opt for a low-fat cream cheese for the frosting. Additionally, you can try using natural sweeteners like honey or maple syrup in place of refined sugar.