Texas Toast garlic bread is a delicious twist on traditional garlic bread, celebrated for its thick-cut slices, buttery spread, and bold garlic flavor. Unlike regular garlic bread, Texas Toast uses slices that are about twice as thick, creating a soft interior and a crispy, golden crust on the outside. This hearty bread is versatile, making it the perfect side to elevate a variety of dishes, from pasta and soups to barbecue meals. In this article, we’ll cover everything you need to know about making this classic dish, from its history to helpful preparation tips and serving suggestions.
The Origin of Texas Toast
Surprisingly, Texas Toast wasn’t a planned creation. It originated in Texas when a restaurant accidentally received bread that was sliced too thick for their toaster. Instead of discarding it, the chefs decided to grill the bread with a layer of butter. As a result, the bread turned out crispy on the outside and tender on the inside, creating a whole new experience for customers. Soon after, people began adding garlic, cheese, and other toppings, transforming Texas Toast into the savory garlic bread variation loved today. Learn more about the history of garlic bread on Wikipedia.
What Makes Texas Toast Garlic Bread Unique?
Texas Toast garlic bread stands out from other varieties, primarily due to its thickness. The larger slices hold more garlic butter, cheese, or herbs, allowing each bite to deliver a full burst of flavor. Additionally, the bread’s crispy edges and soft center offer a delightful contrast. While thinner garlic bread tends to be more crunchy, Texas Toast keeps a pleasant chewiness that many find appealing. It is this balance of textures and flavors that makes Texas Toast a preferred choice for many.
Essential Ingredients
1. Thick-Cut Bread
The bread itself is the foundation of Texas Toast. Each slice should ideally be about 1 inch thick. White bread is typically used, but sourdough and whole wheat add a bit of texture and a unique flavor. The thickness allows it to stay soft in the middle while still becoming crispy on the edges. Explore more bread types and their uses on The Kitchn.
2. Butter: The Key to Crispness
Butter is crucial in achieving the golden-brown texture that defines Texas Toast. Softened butter spreads easily, ensuring even coverage. Some people like to mix butter with olive oil for extra depth, but whichever you choose, make sure the butter is salted for the best flavor.
3. Garlic for Bold Flavor
Garlic is what gives this bread its characteristic flavor. Freshly minced garlic brings out the best taste, although garlic powder can serve as an alternative if needed. When using garlic powder, start with a small amount, as its concentrated flavor can quickly overpower the butter.
4. Optional Toppings
Adding toppings like parmesan, mozzarella, or fresh herbs enhances the flavor and texture. Parmesan provides a savory touch, while mozzarella creates a gooey topping when melted. Fresh herbs like parsley or basil add a pop of color and an extra layer of taste.
How to Make Texas Toast Garlic Bread
Ingredients List
To create this classic recipe, you’ll need the following ingredients:
- 6 thick slices of bread (about 1 inch thick)
- 1/2 cup softened butter
- 3-4 minced garlic cloves
- Salt to taste
- 1/4 cup grated parmesan cheese (optional)
- 1 tablespoon fresh parsley, chopped (optional)
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure the bread crisps up without burning the garlic.
- Prepare the Garlic Butter: In a small bowl, combine softened butter, minced garlic, and a pinch of salt. For added flavor, mix in parmesan cheese and parsley.
- Spread the Butter: Generously spread the garlic butter mixture on one side of each slice, covering the surface evenly for balanced flavor.
- Bake the Toast: Place the bread slices on a baking sheet with the buttered side up. Bake them for 8-10 minutes, or until the edges become golden brown.
- Broil for Extra Crispiness: For a crispy texture, broil for an additional 1-2 minutes. Keep a close eye to prevent burning.
- Serve and Enjoy: Remove from the oven, garnish with parsley, and serve immediately. Texas Toast garlic bread tastes best when fresh and warm.
Tips for the Perfect Texas Toast Garlic Bread
1. Use Fresh Garlic
Using fresh garlic brings out the boldest flavor. Mince it finely so that it spreads easily. For those who prefer a milder garlic flavor, roasted garlic offers a sweeter, caramelized taste.
2. Don’t Skimp on the Butter
Butter not only adds flavor but also helps achieve the crispy texture. Use softened butter for easy spreading and even coverage. If you’re seeking a lower-calorie option, olive oil can replace butter, though it may alter the texture slightly.
3. Add Cheese for Extra Flavor
Cheese enhances the bread’s savory flavor. Parmesan is a favorite for its nutty taste, while mozzarella melts beautifully, adding a gooey texture. Adding cheese before broiling creates a golden, bubbly topping that’s hard to resist. For additional cheesy recipes, check out this Garlic Cheese Bread Recipe on Luke Recipes.
Serving Suggestions
Texas Toast garlic bread pairs well with a variety of dishes, making it a versatile side. Here are a few popular ways to serve it:
- With Pasta: Serve alongside pasta dishes like spaghetti, lasagna, or fettuccine Alfredo. The bread’s garlic and buttery flavors complement Italian sauces beautifully.
- With Soup: Pair it with a bowl of French Onion Soup or Cream of Chicken Soup for a satisfying meal. The bread adds a delightful crunch to the creamy texture of the soup.
- With Salads: Texas Toast garlic bread adds a savory touch to Caesar or Greek salads, offering both flavor and texture.
- With Grilled Meats: It’s a fantastic side for grilled steak, chicken, or barbecue, providing a hearty contrast to the smoky flavors of the meat.
- As a Sandwich Base: Use it as a base for sandwiches, creating a garlic-infused twist on classic recipes.
Variations of Texas Toast Garlic Bread
1. Cheesy Texas Toast
Add a generous layer of shredded mozzarella or cheddar to the garlic butter before baking. The cheese melts beautifully, creating a gooey, savory layer that adds richness.
2. Spicy Texas Toast
For those who enjoy heat, sprinkle red pepper flakes or add hot sauce to the garlic butter. The spice contrasts well with the buttery garlic flavor, adding a new dimension to the bread.
3. Herb-Infused Texas Toast
To introduce more complexity, incorporate herbs like basil, oregano, or thyme into the garlic butter. These herbs complement the garlic and butter, especially when paired with Italian dishes.
Storing and Reheating Texas Toast Garlic Bread
1. Storing Leftovers
Store leftover Texas Toast in an airtight container at room temperature for up to two days. To keep it fresh for longer, place it in the refrigerator, where it will last for up to a week.
2. Freezing Texas Toast
Freezing is an excellent option if you want to make a larger batch. Once the bread cools, wrap each slice individually in plastic wrap and store them in a freezer-safe bag. Frozen bread lasts up to two months.
3. Reheating Tips
Reheat Texas Toast in a 350°F (175°C) oven for 5-7 minutes. Avoid microwaving, as it can make the bread soggy. Reheating in the oven preserves its crispy texture.
Why Texas Toast Garlic Bread is So Popular
The popularity of Texas Toast garlic bread comes from its rich flavors and satisfying textures. The thick-cut slices allow for a crispy exterior while maintaining a soft, buttery center. This garlic bread’s versatility makes it easy to pair with many dishes, from Italian cuisine to American barbecue. Additionally, its straightforward preparation and consistently delicious results make it a favorite for many home cooks.
Conclusion
Texas Toast garlic bread is much more than just a side dish—it’s a comforting, flavorful treat that brings warmth and richness to any meal. The thick, crispy slices combined with garlic butter and optional toppings create an irresistible taste experience. Whether you enjoy it with pasta, soup, or as a sandwich base, Texas Toast garlic bread is sure to become a household favorite. So next time you need a quick and satisfying side, try making Texas Toast garlic bread—you won’t be disappointed.
FAQs
1. Can I make Texas Toast garlic bread on the stovetop?
Yes, you can cook it on a skillet over medium heat. Cook each side for about 2-3 minutes until crispy and golden brown.
2. What type of bread works best?
Thick-cut white bread is ideal, but sourdough or whole wheat add more texture and flavor.
3. Can I add herbs to the garlic butter?
Absolutely! Fresh herbs like parsley, basil, or oregano bring a bright, fresh flavor to the bread.
4. How do I make cheesy Texas Toast?
Simply add shredded cheese, such as mozzarella or cheddar, over the garlic butter before baking. Broil briefly to melt the cheese.
5. Can Texas Toast garlic bread be frozen?
Yes, freeze it after it has cooled. Wrap each slice individually, then reheat in the oven to keep it crispy.